1. Cook the mutton offal and cut it into 0.3x10cm shreds; Cut the cooked Achyranthes bidentata into pieces.

2. Heat the pan, add butter and sesame oil to heat it, and stir-fry the sheep lung, liver, heart, noodle and tripe for 20 minutes.

3. Stir-fry shredded sheep intestines for 5 minutes, add Jiang Mo and minced garlic and stir-fry until fragrant, then add chopped green onion and stir-fry until fragrant, add material A, and stir-fry evenly with soy sauce and vinegar.

4. Add potato chips and cooked Achyranthes bidentata bone, add water10kg, cook with strong fire for 20min, add salt for10min, then scoop the mutton offal evenly and put it on a plate.

Tips for stewed mutton with Hunan flavor;

1, butter is an indispensable seasoning. Achyranthes bidentata tendon can be replaced by other beef bones or beef, and it can be left alone.

2. The ingredients of miscellaneous sheep can be prepared according to the preferences of yourself and your family.

3, pay attention to the mutton offal must be cleaned without odor, so as to ensure that the real fragrance is pure and attractive.

As the saying goes, "it is better to eat meat than soup, and soup tastes better." This Hunan-style mutton stew is a good proof of the delicacy of this proverb. In autumn and winter, whether northerners or southerners, this kind of Hunan-style stewed mutton offal will be a delicious food that people fall in love with as soon as they eat it. If you are easily afraid of cold and have poor immunity, it is very beneficial to your health to cook Hunan cuisine and stew mutton and drink it.

I wish you a happy life