Rice cooker is also known as electric pot, rice cooker. Is the use of electrical energy into thermal energy cookware, with food for steaming, boiling, stewing, boiling, simmering and other heating operations, easy to use, safe and reliable. It is not only able to cook the food, but also able to keep warm, clean and hygienic to use, no pollution, save time and effort, is one of the indispensable appliances for the modernization of domestic work.
General porridge, the normal ratio of rice and water is recommended at 1:8, that is, a cup of rice into eight cups of water ratio. This proportion of the porridge cooked out of the taste is just good, not sticky nor feel thin. So usually cook porridge in accordance with this ratio to put water and rice is good.
If you want to cook a little thinner, you can follow the 1:10 ratio of rice to water, so the ratio of cooked porridge will be relatively thin, for those who prefer to drink porridge more than eat porridge or just after the extraction of teeth is more suitable for friends. The more diluted the porridge is, the easier it is to eat.
If you want to cook the porridge a little thicker, you can follow the 1:5 ratio of rice and water, thick porridge is generally easier to satiety, many parents will cook some thick porridge to the children as a staple food, especially some of the baby just have not yet learned to bite the teeth, of course, there are also some old people because of the teeth are not very good, you can also choose to eat porridge as a staple food, easy to digest and easy to satiety.
Additionally, when cooking congee, pay attention to the slow fire to cook, because too much fire, it is easy to cook the bottom of the scorched. One side of the porridge is to stay after the water boiled, the fire will be adjusted to a small fire slowly simmer, and then occasionally stir the porridge properly, if you do not stir it is also very likely to burn the bottom of the situation, especially with some ordinary pots to cook porridge.