2. The benefits of eating duck heart. Supplementary nutrition: Duck heart contains a variety of nutrients, such as riboflavin and vitamins, and also contains a variety of minerals such as calcium, phosphorus and sodium. Eating duck heart properly has the benefit of supplementing nutrition; Hunger: Although the duck heart is relatively small, it is rich in protein and carbohydrates, which helps to replenish energy after eating the duck heart, has the benefit of satisfying hunger, and can alleviate the physical condition of hunger.
3. The disadvantages of eating duck heart. Gastrointestinal upset: Duck heart contains a lot of cholesterol. Eating too much at a time may increase the burden on the gastrointestinal tract and cause gastrointestinal discomfort in the body, such as nausea, vomiting, abdominal distension and diarrhea. , but also increase the body's cholesterol level, thus affecting health; Body fat: if you eat too much duck heart often, it may lead to the increase of various nutrients in the body, and even lead to the accumulation of fat, resulting in the disadvantages of body fat; Allergic reaction: If you are allergic, you may have allergic reaction after eating duck heart, such as dyspnea, fever and laryngeal edema.