1. Ingredients: 300 grams of sea cucumber, 40 grams of green onions, 30 grams of salt, 35 grams of light soy sauce, 50 grams of sugar, 15 grams of cooking wine, 20 grams of ginger, and 80 grams of water starch.

2. Soak the sea cucumber in cold water, remove the belly and wash it, and wash the green onions.

3. Cut the sea cucumber into small pieces and blanch it in water. Add ginger and cooking wine to the water.

4. Cut the ginger into small slices and the green onion into sections and set aside.

5. Heat the oil in a pan, stir-fry the onion and ginger, add a little sugar and fry until it turns sugary color.

6. Add water, soy sauce and salt to boil, add sea cucumber and cook over medium heat for 10 minutes.

7. Remove the juice from the cooked sea cucumber over high heat, add water starch to thicken it, stir-fry a few times and remove from the pot.