Main Ingredients

2 servings of rice 2 servings of barley

500G grass shrimp 500G clams 500G

Accessories

Wolfberries moderate amount of red dates moderate amount

3 slices of ginger moderate amount

Coriander moderate amount of salt moderate amount

Cheeky casserole congee practice steps

1. Rice, Job's tears soaked with wolfberries, jujubes together into the casserole, a one-time addition of sufficient water, medium-low heat simmering Ming fire porridge bottom

2.

3.? Congee cooked to viscous when adding grass shrimp, clams, ginger, to the clams as soon as open that is, add winter vegetables, coriander, salt, turn off the fire.

Tips

This porridge is very simple, any white can do, just cook the bottom of the porridge is more time-consuming. Job's tears, jujubes, wolfberries are added according to personal preference. Job's tears should be soaked in advance, and the bottom of the porridge should be stirred constantly to avoid the bottom of the pot sticky (stirring with a wooden spoon is better to avoid scratching the glazed surface of the casserole)