2. cauliflower, choose small flowers.
3. Clean onion, green pepper and cut into pieces
4. Add water to the pot to boil, add cauliflower and blanch until it becomes discolored.
5. Boil the water again, add the lotus root slices, cook them, remove them and drain them.
6. Put a little oil in the pot, add a proper amount of pepper and fry until fragrant, then remove the pepper.
7. Add chopped green onion, ginger and garlic slices and stir-fry until fragrant.
8. Add pork belly slices and stir-fry for oil, and stir-fry for fragrance.
9. Add lotus root slices, potato slices, apricot abalone slices and cauliflower and stir fry for a while.
10. Add 2 tbsps of light soy sauce, oyster sauce 1 tbsps, 2 tbsps of Pixian bean paste, appropriate amount of pepper and sugar 1 tbsps, and stir well.
1 1. Add green pepper and stir-fry until the heat is cut off.