4 chicken necks

Stewed Chicken Neck Step by Step

1.

First, clean the lymph and oil from the chicken necks, then we are about to start.

1. Stir fry the chicken neck in cold water.

2, cut onion, ginger, garlic spare.

3, the pot into a moderate amount of oil, oil heat will be cut onions, ginger and garlic pan sautéed, pour in a moderate amount of soy sauce, in the fried chicken neck into the stir-fry, try to make the neck of the chicken are sticking to the color, and then add a bit of water (the best old broth), put a piece of cinnamon and two leaves, slow simmering, chicken neck cooked to add the right amount of salt, high heat soup, pot sprinkled with a bit of chopped green onions or cilantro can be.