1, 500g of yellow croaker, 300g of old tofu, 3 small onions, 4 cloves of garlic, ginger, 2 green chili peppers, salt, pepper, chicken broth, moderate amount of cooking wine.

2, yellow bone fish tear open the fish belly to remove the viscera wash, handle the yellow bone fish sprinkle a little salt, pepper, cooking wine marinade for half an hour.

3, tofu washed and cut into cubes, ginger cleaned and sliced, garlic peeled and crushed, half of the scallions cut into scallions and half into onion knots, green chili peppers washed and cut into chili pepper rings spare.

4, hot pan pour cold oil, sautéed garlic and ginger slices and poured into the marinated yellowtail, yellow chili ding.

5, yellow bone fish fried to both sides of the golden brown when pouring a little cooking wine, and then poured into the fish body does not exceed the hot water, put on the green onion section on high heat to boil. Note: When frying the fish on one side and then turn the other side, do not keep turning.

6, fish soup simmering white, remove the boiled onion, ginger and garlic, and then pour into the tofu block to continue to simmer for five minutes, and finally add the right amount of salt, chicken essence, pepper to seasoning can be.

7, eat before the surface sprinkled with green chili pepper rings and chopped green onions, a flavorful and nutritious yellow chili ding tofu soup is complete.