1. Material: 300g of boiled potato, 50g of butter, 50g of milk, 70g of flour and 4g of salt.
2. Cut the p
1. Material: 300g of boiled potato, 50g of butter, 50g of milk, 70g of flour and 4g of salt.
2. Cut the potatoes into pieces and cook them, remove and drain, and add butter while it is hot.
3, pressed into mashed potatoes, no masher can be pressed with a small spoon.
4. Add milk and salt and mix well.
5. Add flour and mix well.
6. The last mashed potato is thicker.
7. Put the mashed potatoes into a framed bag or fresh-keeping bag and cut a small hole.
8. Heat the oil pan, keep the outer ring of the gas stove just in a state of fire, squeeze the mashed potatoes into the pan, and clip them off with chopsticks every once in a while.
9. Stir-fry until the mashed potatoes float and the color is golden.