Ingredients: ribs. (preferably fleshy)

Seasoning: salt, monosodium glutamate, sugar, pepper, sour vinegar, tomato sauce, starch, egg white, soy sauce and cooking wine (white wine).

Practice: ribs are processed into about 3 cm. Add salt, monosodium glutamate, sugar, pepper, soy sauce and cooking wine (white wine) first. Select raw materials and let stand for 2 minutes.

Then add egg white, ribs and mix well, and then add dry starch, which is powder. (Be sure to mix well)

Heat the oil to 6~7 layers, add the ribs and fry until golden brown. (fished out)

The most important thing is the last step. It's fruit juice, which can be adjusted according to personal taste. Put a little oil in the pot, add tomato juice and stir fry, add sugar, sour vinegar and finally put a little starch water. Evenly Pour it on the fried ribs.