1, Yimeng bachelor chicken, this dish is like a bright pearl of Linyi, shining with attractive luster. It takes local free-range cocks as raw materials, and after careful cooking, the chicken is tender and juicy, and the taste is mellow and rich, which is enough to fascinate everyone who has tasted it. This dish, as if it were the pride of Yimeng mountain area, not only made the local people memorable, but also attracted countless tourists to taste it.
2. Shandong, a land with a long history, has a long history of food culture. When it comes to Shandong cuisine, we have to mention the distinctive Zaozhuang spicy chicken. This dish is popular with diners for its freshness, spicy taste, fragrance, colorful and rich flavor. This dish uses local free-range roosters and thin-skinned peppers, which are perfectly combined to present a distinctive cuisine. Male chicken is tender and juicy, which complements the spicy taste of pepper and greatly increases people's appetite.
3. Yantai Braised Pork, a special snack pearl from Yantai, takes sweet potato starch as the main raw material, and its delicate taste and unique taste have become a local business card. It is like a precious work of art, with delicate taste and unique taste, people can't help tasting it one after another. Yantai Bayujiaozi is a very famous Shandong cuisine, which is made of fresh white fish and leek flour. Its appearance is no different from ordinary jiaozi, and it can be eaten by steaming, frying and boiling.
4. Yantai Spanish mackerel jiaozi is very popular because of its thin skin and big stuffing and delicious taste. Jiuzhuan large intestine is a traditional dish in Jinan, Shandong Province, which originated in the early Guangxu period of Qing Dynasty. After several processes of refining,
5. Jiuzhuan large intestine presents a unique taste and flavor. The nine turning shapes of the nine-turn large intestine symbolize the process of metempsychosis and the change of life. Its production process needs to cook the large intestine, fry it, marinate it with a variety of seasonings, and finally pour it into a micro-cannon. Jiuzhuan large intestine is ruddy in color, soft and tender in texture, and has five flavors: sour, sweet, fragrant, spicy and salty. Because of its unique production technology and taste, Jiuzhuan large intestine enjoys a high reputation in the local area.
6. Tai 'an pancake is one of the most famous foods in Shandong, especially Xiaomi pancake, which is soft, tough and chewy, and has a fragrant aroma. Tai 'an pancake with rich sauce stew has a variety of tastes, which makes people linger.
7. Shandong Liuting's secret trotters, which have been made for hundreds of years, are soft and delicious. The pig's trotters are separated from each other, and the skin and tendons taste great. Especially the pigskin is very delicious, it tastes glutinous but not greasy, and it is very enjoyable. Liuting secret pig's trotters is a characteristic traditional dish in Liuting Street, Qingdao, Shandong Province, which is bright in color, delicious, refreshing and not greasy, and moderately salty. It is famous for its unique production technology and delicious taste, and it can be called green food.
8. Weifang meat is on fire, which is a gourmet business card in Weifang City, Shandong Province. Its charm lies in the skin as thin as a piece of paper, wrapped in a huge stuffing, like a picture scroll. Take a bite, the skin is crisp, as if dancing on the tip of the tongue, while the meat is delicious and intoxicating.
9. Jinan bazi meat, this dish, like a bright pearl, is embedded in this land of Jinan. It uses the best pork belly, and the stew is instant in the mouth, with a fragrant smell and attractive color, which makes people drool. It is the outstanding snack in Jinan, like a bright pearl, illuminating the food industry in Jinan. In Jinan, every hotel is proud to hang its signboard.
10, Dezhou braised chicken, this dish is like a bright pearl in the long history, which originated from Dezhou City, Shandong Province, and its history can be traced back to the Qianlong period of the Qing Dynasty. It is famous for its fresh and tender chicken and rich flavor. After tasting it, its wonderful taste and profound charm are memorable.