Now you can make meatballs at any time. Recently, the price of meat is too expensive. It is economical, simple and nutritious to make vegetarian meatballs at home with three ingredients: radish, tofu and soybean sprouts. Besides, the meatballs you want to fry are crispy and delicious. Actually, there are tricks. Some people add flour and some people add starch, which is actually wrong. Teach you the correct way to crispy fried meatballs!
Fried meatballs
Prepare ingredients: green radish, soybean sprouts, tofu, salt, thirteen spices, pepper, eggs, bread crumbs and cooking oil.
Production steps:
Step 1: Wash and shred the green radish, put it in a basin, and add a little salt to marinate its water.
Step 2: soak the old tofu in light salt water for 10 minute to remove the beany smell.
Step 3: rinse the soaked tofu and crush it with a spoon; Wash soybean sprouts, blanch them with hot water, then squeeze out the water and put it in a tofu basin.
Step 4: Squeeze the pickled shredded radish and put it into the tofu pot. Add eggs, bread crumbs, thirteen spices, salt and pepper and mix well.
Step 5: Pour proper amount of cooking oil into the pot. When the oil temperature is 60% hot, pour the meatballs into the pot and fry until golden brown, then take them out. When the oil temperature continues to rise, fry the meatballs in the oil pan for dozens of seconds and take out the oil control.
Step 6: the meatballs are fried, golden and crisp, and you can't stop eating them.
Kitchen tips:
1, add bread crumbs to make the meatballs more crisp. If there is no bread crumbs at home, you can use bread crumbs instead.
2, fried meatballs, without starch and flour, only add eggs, so that the meatballs are not loose.
When frying meatballs, fry them with low fire, not with big fire, otherwise the outside will be burnt and the inside will still be raw.
4. Tofu can be soaked in light salt water or boiled in hot water to remove its own beany smell.