Pickled pork braised cabbage steps are as follows:

Raw materials: 1 piece of pickled pork, cabbage, 3 potatoes, 2 green onions, soy sauce, salt, pepper, dashi powder, garlic, ginger, water in moderation

1, prepare the ingredients, cabbage washed, peeled potatoes and spare; pickled pork to choose a fat some of the, but also garlic, ginger.

2, put the right amount of cold water in the pot to boil, cabbage drop water 3-5 minutes, simple judgment with a fingernail pinch, not too rotten.

3, drop the water into cold water, wash and set aside.

4, cured pork cut small slices, cut more fat to practice lard.

5, see a lot of oil appeared, put onion, ginger foam, garlic foam burst incense.

6, add cold boiled water moderate, put a little less soy sauce.

7, potatoes cut strips standby, potatoes try to choose high starch content of red potatoes more sand more glutinous, braised vegetables absolutely delicious.

8, pot of water into the potato strips, put a small amount of salt (pork itself has salt, put more on the salty) put a little pepper, dashi powder.

9, potatoes into the pot, braising for a while. We hurry to cut vegetables. Put the cabbage organized on the chopping board, first cut into two sections from the middle, the leaves pressed under the vegetable gang is better to cut. The first time you cut it into julienne, then use a knife and hands to organize the vegetables, and then cut again in the opposite direction of the vegetable julienne. You can repeat the chopping several times and try to chop as much as possible. Finally, use your hands to dry the water and set aside.

10, see the potatoes in the pot is almost soft, spread the chopped vegetables on top of the potatoes, continue to braise for 3-5 minutes. You can put a pinch of salt to taste.

11, the cabbage is not suitable for braising too long, see basically no soup can be stirred well, with a spoon will be soft potatoes crushed, feel the mashed potatoes, but also granular potatoes, the ideal state is a big pot of gooey.

12, out of the pot, sprinkled with chopped green onions can be enjoyed. To this pickled pork braised cabbage is ready.