Current location - Recipe Complete Network - Fat reduction meal recipes - What are the Chinese New Year Dishes
What are the Chinese New Year Dishes
Soup dumplings, pot-boiled pork, braised carp, pig's trotters in sauce, pig-killing vegetables, white meat with garlic, goose stew, stewed mushrooms with chickens, elbows in icing sugar, chicken claws in sauce, braised spare ribs, pig's ears in cold sauce, prawns, roasted chicken, skin jelly, plucked groundnuts, dumplings, spring pancakes, sticky bean buns, and so on.

The Spring Festival (also known as: Xinchun, Nianjie, Tianla, Nianshou, New Year, Daxian, English name: SpringFestival) is one of the four major traditional festivals in China, the Lunar New Year, the traditional "New Year's Day", evolved from the ancient times of the first year of the year rituals, is the most important traditional festivals of the Chinese people, the date is set on the first day of the first month of each lunar year, the date is set on the first day of the first month of each lunar year. The date is set on the first day of the first month of the lunar calendar every year.

During the Spring Festival, families hold various celebrations, most of which focus on worshipping gods and buddhas, paying tribute to ancestors, getting rid of the old and bringing in the new, welcoming good fortune, and praying for a good year. The form of activities is colorful, more with strong national characteristics.