Drinking a few days of purple potato porridge, I give my daughter and change to do meat porridge, today is to do the corn lean meat porridge, my daughter is also very much like it, huh

Materials

Main ingredients: 1 corn, pork tenderloin 100g;

Supplementary materials: rice, salt

Corn lean meat porridge

1

Prepare the ingredients

2

Soak the rice in advance

3

Take out the corn

4

Minute the pork tenderloin

5

Boil the rice first

6

Boil water in a pot

7

Scorch the tenderloin

7

Brown the meat

7

Scorch the meat in the pot. p>8

Boil the rice

9

Put in the corn

10

Bring to a boil over high heat and simmer gently

11

Simmer until done

12

Add in the pork

13

Continue to simmer until thickened, then add a pinch of salt and you're done

14

This is the first time I've ever seen a pork loin cooked. p>14

The delicious corn porridge is ready

Tips

The corn should be put in first, otherwise it will be too raw

The corn porridge will be too raw.