1, burnt white, a specialty dish of Sichuan and Chongqing, is a Sichuan folk dish with strong local characteristics.

2, burnt white, a local specialty of Sichuan Province, is a Sichuan and Sichuan folk must not taste delicious. Burnt white due to the complexity of the practice of labor time, so in the past the general New Year's festivals at home, the elderly will do, that is, the local people their own homes are only some of the elderly will do this dish, usually in the fried food hall to eat or buy outside. Online casually say some practice also said and buckle meat is the same is completely do not understand. Roasted white selected three lines of meat, especially on the shuttle skin is a technical work, talking about the techniques and experience is not years of hard work to achieve. Shuttle skin will directly affect the taste of the whole meat, fat but not greasy this is also the trick. In addition, the taste of roasted white is savory flavor with a little sweet, which also has the pepper of the slight numbness.