Cabbage is often planted food plants, belonging to the Cruciferae Brassica vegetables, cabbage in folklore is called cabbage, cabbage, bok choy, etc., in the spring and summer is the most common, usually in the spring of April or so began to go on the market, and until the fall have planted the output of the common origin of cabbage Hebei, Shandong, Liaoning, etc., in most parts of China have distribution. There is distribution.

What does cabbage look like

The appearance of cabbage is bulbous, wrapped in a lot of large leaves, water content is very rich, the color of the main body of emerald green, with white stems embellished with white plants, the inner leaves are white or yellowish.

Cabbage practice

1, stir-fried

Cabbage stir-fried, usually with a lot of garlic, first with oil and garlic pepper chili saucepan, bursting out of the flavor, and then put into the cabbage for stir-fried, so that the production of stir-fried cabbage, spicy and delicious garlic full.

2, cold mix

You can use soybean paste or sesame paste when the cabbage is cold mix, if there are bean sprouts and other vegetables can also be stirred together, waiting for the sauce and vegetables stained evenly, you can eat.

The effects of cabbage

Cabbage is very good for our body, which is rich in a variety of high-quality fiber and protein, can enhance our body's resistance, neutralize many of the toxins that can harm our DNA, and also have a certain effect on the resistance of cancer cells.