Sauce recipe: pepper, aniseed, bay leaves, cinnamon, grass fruit, cloves, amomum villosum, dried chili pepper, cumin: 5 grams each, rock sugar, light soy sauce, dark soy sauce, cooking wine, Barbecued pork sauce: 3 tablespoons each, scallions, ginger, onions.

Main ingredient formula: Beef intestine: one pound, beef lung: one pound, tripe: two pounds, white radish: appropriate amount.

How to make beef offal:

1. Add appropriate amount of water to the pot, pour in beef lungs, tripe, and intestines and cook over high heat for 30 minutes, then remove and chop into large pieces for later use.

2. Wrap Sichuan peppercorns, aniseed, bay leaves, cinnamon, grass fruits, cloves, amomum villosum, dried chili peppers, and cumin in gauze.

3. Start a new pot. Put all the ingredients in, pour in an appropriate amount of water, bring to a boil over high heat, then turn to low heat and simmer for an hour and a half

4. Complete