Second, the way to eat mugwort (mugwort mochi):
1, raw materials
Main ingredients: mugwort leaves appropriate amount of glutinous rice flour 200 grams of glutinous rice flour 100 grams
Supplementary ingredients: peanuts moderate amount of white sesame moderate amount of sesame moderate amount of
Seasoning: lard (refining) moderate amount of sugar moderate amount of
Peanuts, white sesame seeds, the appropriate amount of sugar, lard mixed into a Filling spare
2, practice
(1) fresh mugwort leaves, leave the leaves to the stalk, boiling water after boiling up
(2) cut into small segments, add the right amount of water cooking machine into a paste
(3) ready to glutinous rice flour, glutinous rice powder into a large pot
(4) add the mugwort paste and the right amount of sugar water (sugar and water boil dissolved to stay cool)
(5) Roll into a smooth dough
(6) rolled into long strips
(7) knife cut into equal small dosage
(8) take a pinch into a round shape, wrapped into the filling
(9) closed and pinched into a round shape into the embryo
(10) put on the lotus leaf sheet
(11) dipped in water, dotted with fried black sesame seeds
(12) placed in a steamer steamer can be 15 minutes