1, ginger fried duck:

Ginger fried duck practice is simple, and the taste is particularly good, in the making of the time you need to prepare a duck half fresh ginger a large piece of edible salt, cooking wine and cooking oil in appropriate amounts to prepare some.

Prepared ginger washed and cut into slices, cut and then washed with water, so as to avoid him not to over, and then prepared duck meat washed, and then cut into small pieces, add wine marinade for an hour.

After the duck meat marinated, remove the wine inside, and then use kitchen paper to duck pieces on the, water and wine all absorbed. Put some more cooking oil in the pan, heated to 70% hot, put the cut duck meat, stir fry quickly, wait a little after the surface of the meat becomes dry, and slightly brown, and then put the prepared ginger into the pan, stir fry, stir fry until the ginger becomes dry after the excess oil in the pan, then add a small amount of cooking wine and cooking salt to simmer together for 15 minutes, simmering directly out of the pot can be done after the good.

2, stir-fried duck:

Stir-fried duck is also very tasty, in the production of the need to prepare 300 grams of fresh duck, chili, garlic, and ginger and cooking wine, should be appropriate to prepare some, in addition to a small amount of salt, soy sauce and cooking oil.

Cut the duck into small pieces after washing, blanch with boiling water, remove the water and spare, wash all the ginger and garlic, cut into slices of chili pepper also cut into small pieces. In the frying pan in the oil heating, the onion, ginger, garlic and chili into the pan quickly stir fry, stir fry after the aroma, the duck into the pan and stir fry, add a small amount of soy sauce and salt, cooking wine seasoning, stir fry until the duck is cooked through directly after the pan can be.