One, Jiahua flower cake

Jiahua flower cake in Yunnan is relatively high visibility, in recent years in the taste of some improvements, is a more standard flower cake. There are many Jiahua stores, so it's easy to buy.

Two, flower meow flower cake

Flower meow flower cake is a very special taste of fresh flower cake.

Three, Poon Cheung Kee flower cake

Poon Cheung Kee in recent years the development of the momentum is very strong, the popularity is no less than Jiahua. Founded in 1941, Poon Siang Kee can also be called an old name. Pan Cheung Kee's flower cakes have a refreshing flavor and are not very sweet overall.

Four, rosehoney flower cake

Rosehoney flower cake has been newly improved, the taste of the most Western-style. Instead of a flower cake, it actually tastes more like a flower cake.

Five, Ya Mimi jasmine flower cake

Smell very comfortable, no greasy odor, smell the jasmine that fragrance.

Six, Guan Sheng Yuan

Kunming Guan Sheng Yuan, brand-name old. 2006 Kunming Guan Sheng Yuan, "Plum Brand" trademark was recognized by the Ministry of Commerce, "China's old" enterprises. His family's flower cake smells full of aroma, thin skin and filling.

Seven, Pan Xiangji

Pan Xiangji momentum in recent years is very fierce, popularity is no less than Jiahua. 1941, Pan Guangming founded a pastry store, the pastry store named "Pan Xiangji", the Pan family descendants set up in 2005, Kunming Pan Xiangji Food Co. The trademark "Pan Xiangji" was registered in 2005.

Eight, flower mystery

Flower mystery flower cake is simply all the pie in the Plato, full of romance and aroma, but also a hint of sweetness, thin crust, contains a full and fragrant rose filling, a bite, rich layers of sense of pie crust thin and flaky, chewing a few times, the light aroma of wheat quickly swept away by the rich and sweet aroma of the rose filling, the fragrance of the flowers in the teeth of the fragrance, sweet taste and not greasy. The flavor of the flowers is very sweet, and the taste is not greasy.

Nine, flower flavor

Flower flavor rose flower cake crispy buckwheat cake crust and delicious rose filling with a strong rose aroma attacked people, it seems to be suffocating, can not wait to bite down, the entrance to the crispy crust, the rose petals are clearly visible in the interior of the trap, chewing, buckwheat aroma and the wonderful fusion of the rose aroma, lips and teeth, leaving a lingering aftertaste, so that people have a long time to come back to remember.

Ten, pure handmade Jinlan rose flower cake

Pure handmade Jinlan rose flower cake packaging is very good, a very strong flavor of roses to open. Pure handmade Jinlan rose flower flower cake skin thin flowers, sweet taste moderate, lips and teeth, taste quite good like this is not very sweet, the skin is very soft, very crispy. The rose flavor of the cake is also very strong and fresh.