At ordinary times, some people prefer to soak lemons in water, but some people rarely make lemons themselves, such as pickling lemons with rock sugar. Some people will feel a little troublesome and will be too lazy to make them. However, some people will make them because they like them and think it is better to make them themselves, but some people will think that pickling lemons is not so good, so if they eat too much at ordinary times, they will have some worries about their health. However, some people think that eating lemons at ordinary times can beautify themselves and keep them. Let's get to know each other.

Pickled lemon with rock sugar

1. Take a sealed jar, scald it with boiling water, and then dry it. Then wash the lemon and dry it. Then put a layer of crystal sugar in the jar, then slice the lemon, then put a layer of lemon and get a layer of crystal sugar. Then put the seal in a cool and dry place for about one to two weeks.

2. Also, you can wash and slice the lemon, and then remove the seeds. Put the lemon in the bottle, then add the crystal sugar, and wait for a month. It's ok. Generally, it will be weak if it is used to soak a bubble, but two pieces are just right. It was a little sour at first. You can wait a few more months and it will be delicious. It's certainly no trouble. You can try it yourself.