fennel can be made into fennel pies, fennel dumplings, fennel bitters, etc. which are more delicious.

Method 1: Fennel Pie

Prepare the following ingredients: 300 grams of flour, 1 handful of fennel, 300 grams of pork, 1 teaspoon of salt, 1 teaspoon of MSG, 1 tablespoon of sesame oil, and an appropriate amount of vegetable oil , 2 tablespoons of five-spice powder

The specific method is as follows: scald the noodles in boiling water, cover with a damp cloth and let it sit for 30 minutes, cut the meat into pieces, chop into meat fillings, wash and mince the fennel, put it into the meat filling, and add salt , MSG, sesame oil, allspice powder, cooking oil, mix well, divide the dough into several pieces, roll it out thinly, fill it with stuffing, seal it, flatten it, heat a pan, pour in the oil and fry until one side is golden, turn it over and fry. Serve when both sides are golden brown!

Method 2: Fennel and meat dumplings

Prepare the following ingredients: 100 grams of fennel, 100 grams of pork filling, 100 grams of dumpling wrappers, 3 grams of five-spice powder, 5 grams of cooking wine, and light soy sauce 5 grams, 2 grams of salt

The specific method is as follows: remove the stems of fennel and mince it and set aside, pork belly filling, allspice powder, cooking wine, light soy sauce, salt, stir evenly, pour in fennel, stir evenly, wrap the dumplings in dumpling wrappers, Pour water into the pot, bring to a boil over high heat, add dumplings, stir to prevent sticking, cook over high heat, add water, and boil again!

Method 3: Fennel Kulei

Prepare the following ingredients: 350 grams of fennel, 3 handfuls of flour, 2 cloves of garlic, 1 tablespoon of chili oil, an appropriate amount of chopped peanuts, 1 tablespoon of five-spice powder, and salt 1 teaspoon, 1 tablespoon light soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sugar, appropriate amount of sesame oil

The specific method is as follows: pick the old roots of fennel, wash and control the water, cut into inch sections, add salt and five-spice powder and mix Evenly, add flour in small amounts and in batches, do not add it all at once to avoid clumping, until the surface of all vegetables is covered with flour. Add water to the steamer and bring to a boil. Shake and add fennel. Cover and steam over high heat for five minutes. Prepare dipping sauce: Smash the garlic into flat pieces and pound it with salt. Add light soy sauce, rice vinegar, sugar, and sesame oil to make a bowl of juice. Take the steamed fennel out of the pot immediately, pour it into a basin and shake it loose, and then you can mix it with food or dip it in it.