Practice

1. Wash the peanuts and rinse them into clean water to soak.

2. Trim the chicken claws to the toenails, rinse well, fill with water, add ginger and cooking wine, bring to a boil, keep boiling for 3-5 minutes, skim off the froth.

3. Remove the chicken claws to dry, brush with the crunchy water mixed with honey and white vinegar, leave to dry and brush again, repeat three times.

4. Start a frying pan, about 150 degrees or so, put the dried chicken claws into the pan, and fry them slowly over low heat until golden brown.

This time to be especially careful to burst the oil.

5. Put the drained chicken claws into ice water and soak for more than 1 hour.

6. Peel the peanut rice, put it on the bottom of the plate, put in the drained chicken claws, and steam it on the pot for about 10 minutes after the steam is up.

7. Mix the remaining sauce (oyster sauce, rice wine, dark soy sauce, sesame oil, black beans, white pepper, minced garlic, rock sugar)

8. Remove the steamed chicken claws, evenly sprinkle with dry starch, pour sauce, put dry chili peppers, into the pressure cooker, pressure 55 for about 30 minutes, remove and mix well.

Cooking tips

A little bit of patience is to brush over the crunchy water, to wait for it to dry before brushing the next time.

A little bit of courage is when deep frying chicken claws, it will explode, must be careful, you can use the lid of the pot to cover a little bit, to avoid exploding on the body.

With these comprehensive literacy, this dish will be a success, and it will certainly not fail to live up to our wait and courage.

Brush with crunchy water to soften the meat and make it easy to fry to a nice golden color.

Fried chicken claws after soaking in ice water, it is easier to have the effect of tiger skin ah, there is time to soak a little more, the effect is more obvious!

Don't want to use the pressure cooker partners can also continue to steamer, crispy and soft on their own grasp it!

Tempeh, a seasoning I really like, is a fermented soybean product, and its characteristic aroma, as if it can really enhance the appetite quite a lot.

This small dish is for our little friends who love to gnaw on chicken claws, infused with a strong tempeh flavor, a little sweet mouth, a little spicy fresh, salty, sweet, fresh and spicy natural fusion of the chicken bones that have been steamed crispy, even the children can slowly gnaw on.