1.

Put oil in the pot, put the fish head and fry it until the surface is browned

2.

Push it to one side, put in the scallion and ginger slices and fry

3.

Move all of them to the soup pot, add boiling water, cook it on high heat, and continue to simmer it for half an hour on a low fire

4.

Stew it for a while, fry the tofu cubes

4.

Stew it for a while, and add it for a while, fry the tofu cubes

5.

Steam the tofu while it's simmering

5.

Steam the fish soup for a while and it's already turning milky white, add the fried tofu and cleaned seafood mushrooms, add salt and five-spice powder, and continue to simmer for 40 minutes with the lid on

6.

Plug in the chopped cilantro before removing it from the pot

7.

This is a good idea if you can drizzle a little bit of sesame oil into the soup

8.

All of this is a great idea. p>

8.

Fish out the fish head first and eat it, removing the fish head is my business every time, but eating it is not my business

9.

The rest of the soup is very fresh and delicious, and it's great for cooking noodles