2. To make this cake, the main thing is to make flour, 500 grams of flour, add 5 grams of yeast powder and a little sugar, mix the flour with 180 ml of warm water, and ferment to twice the size.
3. Put a spoonful of salt, a spoonful of thirteen spices and a spoonful of flour into a bowl, pour in hot oil, stir well, make it crispy, and let it cool before use.
4. Knead the dough repeatedly to expel the air inside. The air must be completely exhausted to avoid collapse after serving. Divide the dough into two parts, roll it into circular slices, put the dough on it, cut a hole on the side with a knife, roll it up from one side of the cut and roll it into a preparation.
5. Roll the flour into round slices and sprinkle sesame seeds on both sides of the cake. If it doesn't stick tightly, you can add a little water to increase the viscosity, let sesame stick tightly to the cake, arrange the shape of the cake, cover it with wet cloth or plastic wrap, and wake it up for ten minutes.
6. Ten minutes later, put the oil in the pot, put the pie in the pot, put it in order, then burn it slowly with medium and small fire, and turn it frequently in the process of burning, so that both sides are evenly heated and burnt into golden yellow. Press it with a shovel. If you bounce back immediately and prove that it is cooked, you can go out of the pot.
7, after the pot, in order to facilitate eating, cut the pie into small pieces, you can eat beautifully.