Is the meat of meat dumplings raw or cooked? Raw meat. Generally, meat dumplings are marinated with raw meat. The marinated pork and glutinous rice are mixed, wrapped and steamed, and pork oil permeates into the glutinous rice, making the meat dumplings softer and more delicious. If boiled pork is directly used to wrap zongzi, the nutritional value of pork will be greatly reduced in the process of secondary heating, and the meat buns made will not taste good. How to marinate the meat of meat buns and how to eat the meat of meat buns is the marinating procedure. Ingredients: 300 grams of pork, 30 grams of flavoring wine, 3 grams of salt, 30 grams of soy sauce, 5-spice powder 10 gram, and appropriate amounts of sugar, onion and ginger. Practice: Wash the pork, peel it, cut it into small pieces, add seasoning, add essence, mix well and marinate it.

Note: Be careful that the bacon in the Chinese hamburger is not too short. Otherwise, the pork is not delicious, and the jiaozi is not necessarily delicious. It is generally best to marinate pork 4~5 hours in advance or one night in advance. Appropriate amount of cooking oil can be added to the meat, and the cooked meat tastes better. Does jiaozi need to be heated? No need. Meat jiaozi bacon does not need to be heated, but it needs to be cured. Cooked meat becomes meat. Fresh pork is cured after heating. Pork is not delicious and is generally not heated. Cut the pork into appropriate sizes and marinate it with seasoning. Because pork can be packaged after it is completely cooked.

Do you need to peel the meat of zongzi? Better peel it. Pigskin is rich in collagen, but it tastes hard and sticky rice is not easy to digest. Eating pigskin and glutinous rice together will increase the viscosity, so the dumplings made by shelling the meat of the zongzi battery taste better. Different from cooking braised pork and other foods, the skin of pork can be removed, thus improving the luster and chewing power of food. Braised braised pork tastes good, but it's best to peel zongzi when packaging.

Which part of the meat of meat dumplings is good? Recommended pork leg is good. Although zongzi does not specify which kind of meat to use, the pork leg meat set meal is more suitable, and the general fertilizer ratio is about 1:2. The jiaozi flavor of this kind of meat is neither too greasy nor too firewood, which is more suitable for zongzi packaging, so it is best to choose fresh pork leg. If you don't like pork, you can also use bacon, sausage, chicken, beef and so on. If you don't like fat meat, you can use foremeat.