200g potato flour, 30g blueberry sauce, clear water 100ml, 20g rock sugar.

working methods

1, stir potato flour evenly in hot water.

3. After the potato powder is warm, put it in a bowl and press it into a delicate mud shape with a spoon, without caking.

4. Pour clear water into a small pot, add blueberry sauce and crystal sugar, boil over high fire, and continue to cook over low fire until the blueberry sauce and clear water become sticky, then pour out and let cool.

5. Finally, shape the mashed potatoes according to personal preference and pour them with blueberry sauce.