Scallion Oil Thousand Sheet Shreds

Materials: one tofu skin, two pieces of scallion, a little dried chili, four spoons of Lee Kum Kee's soy sauce, two seasonings;

Practice

1. Cut the tofu skin into shreds, scald it with boiling water for a minute, remove it from the pot and submerge it in cold water, and then remove it from the pot and drain it to put on a plate.

2. Pour Lee Kum Kee soy sauce over the tofu skins, about four tablespoons of it, and shred the green onions and dried chili peppers.

3. Heat the oil in a wok, add the peppercorns and spices, fry them to bring out the flavor, and fish out the debris.

4. Pour the hot oil on the white onion and dried chili peppers, mix well, other seasonings do not need to add.

5. Finish! It's super tasty!