(1) Boil a pot of water, pour a tablespoon of monosodium glutamate (MSG), salt, and Wise Chicken Seasoning, scald the cilantro in boiling hot water, and cut up the cooked duck intestines and duck liver for spare.

(2) Boil the soup, cut the duck blood into strips, cut the oleaginous seeds into triangles and put them into the soup to cook.

(3) After a minute or two, fish out the duck blood, and after a while, when the oleaginous seeds are cooked, turn off the fire to the minimum, put the duck blood in, let them stew slowly, keep the temperature does not drop.

(4) Put the vermicelli into the ladle of hot vermicelli, blanch them in the soup for a minute or two and pour them into a bowl.

(5) and then fish out the appropriate amount of duck blood and oil fruit into the bowl, put the cut cooked duck intestines, duck liver on the fans, clip a few cilantro, dig spoons of spicy oil, use chopsticks to stir a little bit, a bowl of colorful and fragrant beautiful duck blood and fan soup on the ready

Duck blood contains a very much efficacy that is mainly from the duck's blood, its function that is very much to choose from, it can be carried out to detoxify the read as well. Rich in protein and the human body in a lot of amino acids a, mainly can replenish blood and benefit the gas, for those who have anemia has a very good effect, which contains trace elements of magnesium is very much, duck blood in the iron content is high, and to hemoglobin iron open form exists, easy to be absorbed by the human body to use. Duck blood is very easy to digest and absorb, and fans together with the rich nutrition, supplemental amino acids and proteins, very suitable for human absorption, is a good health soup.