Explanation: noodles [hé le miàn] (also known as Heluo noodles in the market) is one of the traditional characteristics of China Han people.

Hé le Mià n (also known as Heluo Noodle in the market) is one of the traditional characteristics of China Han people's pasta. The producers put the mixed buckwheat noodles and sorghum noodles (now mostly wheat noodles) on the noodles with a Hele bed (a tool for making noodles with holes). Shanxi Quwo noodles originated especially early. In Yuncheng area, Linfen area and Jincheng area, noodles can be seen everywhere. The local people joked that "Quwo noodles can apply for" intangible cultural heritage ",which shows how much local people like them. Buckwheat noodles in Wulanchabu City, Inner Mongolia, and noodles in jia county, Henan Province are also well-known, similar to noodles in Quwo, Shanxi Province. Noodles are also common in Datong, Shanxi, Handan, Hebei, central and western Inner Mongolia, eastern Gansu and Yanchi, Ningxia.