How to Make Pickled Cucumber 11. Wash the cucumber and cut it into long and short cylindrical shapes, with opposite cuts in the center. Then cut into strips. Don't be too thin, try to be even and consistent. Be sure to choose an oil-free pot, from washing to cutting are oil-free drop

Pickle of pickled cucumber practice illustration 22. Cut into uniform strips. Don't be too thin

Pickled cucumber practice illustrations 33. cut cucumber strips, pickled in salt for a day, salt the cucumber strips to scratch through, every now and then to scratch evenly. Pickle for a day, then control the water to dry slightly.

Pickled cucumber practice illustration 44. garlic cut garlic slices, chili pepper cut into sections, ginger slices (tender ginger is better).

Pickling cucumber recipe illustration 55. Pickle and control the water.

Pickled cucumber recipe illustration 66, soy sauce, vinegar, sugar in a large pot, cook, stirring, do not fire too much, sugar all melt, turn off the fire, add monosodium glutamate, stir well. Let cool, put the water control cucumber strips, ginger, garlic, white wine, chili pepper segment (do not want to cut the whole small chili pepper can also be. It's not as spicy as chopped chili peppers.) Wear gloves to scrub well.

Pickled cucumber practice diagram 77. do not feel that the soy sauce juice less, pickled cucumber will still have water out. After pickling, take a safe box to divide or put pickles in a pickle jar to seal.