Yak is good.

Yak meat is better than yellow beef, and yellow beef is much worse. If you put yak meat and yellow beef together, you will find that yak meat tastes more chewy, has a better flavor, and tastes more delicious. Yak meat is more suitable for grilling and tastes better than yellow beef.

Beef buying

The first step is to look at the color. Fresh beef muscle presents a uniform red color, the fat is white or creamy yellow, with a glossy; placed over the next fresh meat in the color began to turn dark black, and spoiled beef in the color of dark red, no luster.

The second step, smell odor. Fresh beef close to smell, smell normal, with a little fishy or grass aroma.

The third step, feel the viscosity. Before slaughtering fresh cattle is to cut off the water cut off the material, high quality beef with low water content, so the fresh beef touch is not sticky, and the surface of the beef air-dried film, slightly dry; sub-fresh meat, then the surface of the dry and sticky, while the deterioration of the meat will show the surface of the extremely dry or sticky state.

The fourth step, test elasticity. Press and pinch the beef with your hand, the depression of fresh beef can be recovered immediately, and the elasticity is big.

The fifth step, pinch the water. When squeezing the fresh beef cutting surface, the surface is dry, the meat is firm, no water precipitation, the quality must not be bad.