First of all, family gatherings:
The oldest person with the highest generation is the main melody, which faces the door. Next, according to the age generation, one is left and the other is right. Generally, a junior will be arranged at the gate to entertain.
Second, friends get together:
It is right for guests to sit in the main seat. If you insist, line up by age.
Third, business banquets:
Super blackboard, the point is coming, people in the workplace can't help but understand.
The leader who treats guests is the host, sitting at the main entrance.
The assistant sat opposite the main guard.
The supreme leader being entertained is the guest of honor.
According to international practice, to respect rights, you should sit on the host's right hand side, and the host and deputy guests should sit on the host's left hand side.
Next, line up in the order of one right and one left. If there are many people accompanying you, first confirm the four positions of the main escort, the deputy escort, the main guest and the deputy guest, and then others will line up.
Let's talk specifically about this main and deputy guards.
Suppose the dining table is round, then the owner of the owner's side, that is, the owner, should sit directly opposite the door.
It is necessary to control the overall situation of this banquet, arrange food and wine, and entertain guests.
The position of the deputy guard is opposite to that of the main guard, with his back to the door. The assistant is the person who does specific things and is also the hardest person in the whole banquet process. The food was served from behind him.
He wants to serve food, but also sense motive, serve tea and save water, and accompany the guests around him.
An assistant must have a keen eye, be eloquent and have the ability to make the atmosphere of the wine table between the host and the guest.
The key is to drink a lot, accompany the guests to drink delicious food, pour it if necessary, and at the same time stay awake and check out on time in a low profile.
The positions of others are arranged around the central axis formed by the main guards. The guest of honor is on the right hand side of the main guard, next to the guest of honor is the guard, and the deputy guest of honor is on the left hand side of the main guard. The deputy guest of honor is accompanied by four guards. The deputy guard with his back to the door is on his right.
Some people say that cleaning up these empty brains is not empty. Just attend a formal banquet. The etiquette of all kinds of wine tables and dinners should be mastered, which represents a person's cultural accomplishment. I suggest you like it and collect it. Don't wait until it is really useful and can't be found.
What are the business banquet menus? Haokebao recommends several sets of business banquet menus for you. There are grand banquets, new house banquets, birthday banquets and apprentice banquets.
Special price for grand exhibition banquet (10 people 2688 yuan/seat)
From good luck
Lobster soup
Stewed duck with cordyceps sinensis
Yipin ChristianRandPhillips chicken
Braised Sea Cucumber with Scallion
Meat golden roll
Fried beef tenderloin with green bamboo shoots
Bao yi zhi pin Bao
Steamed seafood Dian
Stewed seasonal vegetables with mushrooms and bamboo shoots
Hongyun niannian
Show great potential
Lingnan Guo Jia
Special price for banquet in new residence (￥ 1688 yuan/10 seats)
Hongyun suckling pig quanqun
Maixiang h shrimp
Shredded abalone and shark fin soup
Fulv Yuanyang chicken
Stir-fried and crispy
Symbolic extraction of raw bone
Crispy duck with seafood roll
Stewed tendon with oyster mushrooms
Steamed deep-sea spots
Stewed seasonal vegetables
Coarse grain wheat bag
good luck
Lingnan Guo Jia
Special price for Happy Evening Banquet (￥ 1288 yuan/ten people)
Ba Huang bittern pin
Hai zhong xian Kao Xia
Stewed pigeon with fresh ginseng
Rose fried chicken with black bean sauce
Braised belly with pumpkin
Emerald flower shop
Braised gold and silver double rolls
Stewed mushrooms with tendon in oyster sauce.
Steamed osmanthus fish
Stir-fried seasonal vegetables with bean paste
Chao Shi Mei branch
Niannian hongyun
Lingnan Guo Jia
There are several more interesting banquet menus below, ignoring some dishes that are not worthy of the name, but friends can make some elegant adjustments according to the characteristics and attributes of their catering products!
note:
1. The names of banquets and a la carte menus must be festive+real ingredients+cooking methods+dishes.
The names of the dishes at this banquet make people feel authentic, and it is also an opportunity to show your corporate culture taste. Finally, I wish all the friends who entertain Wanbao Fu Jin 'an.
Become the first banquet
Six Worship the Best in the World-Exquisite Six-color Disc
Bright future, brilliant flowers-salt water battle in my hometown
Study hard for ten years in the cold window-fried bitter gourd with black bean slices
Be the best in the world-steamed bass
Mr. Gu's Autumn Bones —— Rib Chicken Hotpot
The Old Heart of the Flocks in Spring Water —— Duck with Flowers and Fruits and Betel Nuts
Clouds stay outside the threshold-Dou Yun beef brisket pot
Half-day breeze blowing on the window-pork belly burning bamboo shoots
I like to see three spring flowers and thousands of trees-leeks, squid and shredded eel.
Laughed and drank a glass of harvest wine-jujube rice wine soup.
Top Scholar —— Baked Turtle with Potato
Good luck to fumanyuan-white shrimp
Horseshoe disease-horseshoe buckle hoof arm
See all the Chang 'an flowers in one day-yellow flower fungus fish cake
Fighting for Beauty, Shining in Summer —— Chopped Pepper Baby Dish
Rich in financial resources and rich in fruits-taro and sweet potato pills
Thanksgiving Xie Shi Yan Yan
Confucius who is proficient in six arts-six delicious cold dishes.
Peach and plum cultivate talents in the world-cherry slices.
Be a meticulous teacher-shredded eel with green pepper.
A magnificent picture of a hundred flowers blooming-color platter
On the stage is a mirror-Jingzhou Fish Cake.
Youmeng's clothes are very inspirational-Jinzhan Sweet Potato Pill
Filarias in spring will weave until they die-white-toothed shrimp.
Candles turn to ashes, tears dry-burn beef brisket with cherry tomatoes.
Crow returns the favor-roasted turtle with quail eggs.
Red bean symbolizing our love-Red bean Daoxiao Noodles soup
Momo flowers bloom without owner-garlic broccoli.
Nightcry in the vast tobacco field-fragrant grass betel nut duck.
Pearl Green Ant's New Wine —— Tangyuan Rice Wine Soup
There is a touch of red in the quiet hotpot restaurant.
Cake for Teachers-Bean Paste Cake
A grass and a tree enjoy three spring scenery-three-color fruit bucket
The future is like a golden feast.
The future is bright and the road is smooth-splendid six-color butterfly
Five Blessingg's Money War-Tide Brine War
Kunpeng flies to the sky-Ji Hu betel nut duck
Wan Li's steaming hooves.
The city is full of fresh shrimps with salt and pepper.
Flowers are in full bloom, colorful-orchid taro sweet potato pill
Wild Smoke, Water and Stones-Hare Shi Wa Hotpot
Fish sings and people cross the bridge-boiled fish (general crosses the bridge)
Xiao Mo Farmers' Wajiu Hun-Miscellaneous Fruit Rice Wine Soup
Braised crispy chicken-Braised crispy chicken in harvest year.
A Thousand Layers of Clear Water Walk Huanglong —— Stewed Turtle with Mushrooms
Pine tree welcomes snow-Songhua fish cake
Half-acre square pond-sesame beef tenderloin
The sky and clouds wander-old pumpkin and mung bean sparerib soup
Come, but love the beauty of perch-steamed perch
A leaf on a doll's plate covered with smoke oil.
Da Zhan hong tu Yan
The future is bright and the road is smooth-splendid six-color butterfly
Great exhibition, wonderful red and colorful platter
Longteng Guangyu adds another rookie-eel roasted cucumber
Phoenix Dance Show Great Future —— Stewed Water Chicken with Cordyceps sinensis
High morale and a loud surprise-braised crispy chicken
Swan flying to the sky-stir-fried pigeon
Champion and pillar-mushroom turtle hotpot
Old Ji Lifu made Li Xi-Mongolian beef tenderloin.
Peach blossom and flowing water mandarin fish fertilizer-oriental cherry orchid mandarin fish
Good luck to fumanyuan-white shrimp
Not afraid of being smashed into pieces-Steamed ribs with glutinous rice
Let Innocence Stay in the World —— Cold Lotus Roots of Flowers
Like a duck to water, everything goes smoothly-Jingzhou Fish Cake
The wind is high, the waves are bright, and the festival is unswerving-bamboo shoots burn pork belly
Money is rolling in-Supreme Sweet Potato Pill
Shake the national prestige with one heart and one mind-cooking Cantonese cuisine
How to propose a toast at a business dinner?
Wine exists and develops in a unique cultural form. Today, drinking has become a necessary activity such as gathering friends on holidays and business banquets. However, do you realize that drinking pays attention to the culture of everyone's share? How to propose a toast at a business dinner? Let's see:
When is the best time to propose a toast?
This may be the biggest headache for inexperienced novices. At the beginning of the dinner, I waited nervously for a toast, but I didn't know when to say it. I can only watch the leaders and customers talk and eat, and I dare not act at every turn. It's hard to stand up with a tooth biting a cup, but you often get an expression that the other person is caught off guard. When is the right time to propose a toast? By avoiding the following points, you can seize the right time to propose a toast.
1. Don't toast beyond your authority. At the dinner table, there are often many leaders sitting together. At this time, if you want to propose a toast to the leader alone, you must wait for someone taller than yourself to respect you before you can keep up.
2. Don't raise a glass together. If the guest has just been toasted, don't toast immediately. Wait for the other person to eat before you start to act, otherwise the other person may go too far and your toast will become wine.
3. Don't affect the guests' meal. If the other person is chewing food, don't toast, otherwise the other person will chew and swallow in a hurry and will only scold you for not looking at you.
4. Don't disturb others' conversation. Don't propose a toast when the other person is chatting with others. It is impolite to interrupt the conversation.
Several leaders at the same table toasted
Many times, a business dinner will have many leaders. If all the leaders are graded well, it is difficult to have several at the same level or at different levels, but they are not seated in order. At this time, it is a question in what order to propose a toast. Actually, it's not hard to say it. The first person to respect is definitely the greatest leader. In this way, we can take the big leader as the benchmark and then propose a toast clockwise. As we all know, if we act according to the traditional rules and put aside external factors such as position, no one will offend. Of course, in order to make this behavior more complete, there are several small means to be mastered.
1. After toasting the top leader, you'd better make a statement and tell everyone that you are going to make a toast around the circle next, so that everyone can know.
Remember the position and name of each leader, and address each other respectfully when toasting, so that the other party will feel that you respect him and feel more comfortable.
Cheers should be neat, don't drink a little, and have a rest after the toast. Gulp it off. After one toast, let's drink to the next. Don't let the leaders below wait for you.
4. Be generous, not timid, not petty. Subordinates are narrow-minded, which is the most unpopular with leaders.
If you really don't have the courage to deal with so many leaders, you can find a talking colleague to toast with you, which will be more emboldened.
How to propose a toast
When making a toast, it will certainly be icing on the cake if you can say a few decent flatteries. But in front of leaders, subordinates often seem clumsy, especially young people who have just left school for a long time. They often hesitate for a long time and can't say a few words, which is a bit disappointing. When drinking with the leader, it is necessary to propose a toast, otherwise you just drink a few more cups, and the leader will not receive your mind and will think you are boring. But toasting is not a good idea. On the one hand, it robbed the leadership of the limelight; On the other hand, people don't like long and empty toasts. A proper toast at a business dinner should be popular and concise.
For example, young people can express their gratitude to the leaders for their help at work: ×× leaders have given me a lot of care and help, thank you for a glass of wine! Or, simply wish the leaders all the best in their work. Such a toast is simple and clear, easy for the other party to accept, and there will be no mistakes.
Details needing attention in business banquets
1. Toast doesn't have to be the responsibility of every leader. During the dinner, the general leaders propose a toast first. If there are many leaders, we should toast a few times more, and the amount will be enough. If you continue to toast one after another, it will disgust everyone.
When toasting the leader, it's best to state "I propose a toast, don't mention it". This shows not only your sincerity, but also your understanding. If the other person doesn't drink enough, he will be grateful. You should know that the highest level of drinking should be "drinking well", not "drinking down". Especially when you are all important people, saving the face of the leader means saving your own future.