Main Ingredients

Fine Noodles

200g

Supplementary Ingredients

Celery

Moderate

Sesame Leaves

Moderate

Cumin

Moderate

Decalcified Spicy Leaves

Moderate

Butter beans

Adequate

Powder pulp ingredients

Amount

Steps

1. soybeans should be soaked in advance, and then add star anise, salt and cooked, and celery with small vegetables

2. sesame seed leaves are also to be soaked in advance and washed, where sesame seed leaves are available in two ways, one is to be stir-fried with the side dishes, and the other is to be salted with salt, thirteen spices and sesame oil marinated in

3. Celery leaves after water and sesame leaves and stir-fried together, vegetable pole water

4. ten spices leaves, used to enhance the flavor, and there is the effect of the gas

5. cumin is also to enhance the flavor

6. soybean and celery mixed with vegetables, and then chopped peanuts standby

7. I directly in the supermarket to buy this kind of ingredients, to save me the trouble of going to the market to buy the batter, buy batter still wait for the fermentation, the batter is not the same as the other ingredients, but it's a good idea to buy the batter. I bought the batter still have to wait for the fermentation of a little sour flavor before you can, the heat is good, the cold will be a problem. This is inside a small package, a small bag of rice to do about four bowls of rice, directly add water, the batter material poured into the water

8. Stir fry process forget to shoot, onion and ginger popping incense, pour sesame leaves and celery leaves stir fry, with another pot of water to put slurry cooking noodles, cook to eight minutes cooked when poured into the frying of sesame leaves, the pot rolled up to join the ten aromatic leaves and cumin, drops of sesame oil off the fire out of the pot. Add celery, soybeans and peanuts to taste.