How to make homemade meatballs and ingredients

How to make homemade meatballs and ingredients. In life, many people like to eat meatballs and will go to the vegetable market to buy some meatballs. I came back, but after all, I don’t know what he did, so I’m a little worried. You can go to the vegetable market to buy some ingredients and make them at home. Here’s how to make homemade meatballs and ingredients. How to make homemade meatballs and ingredients 1

How to make homemade meatballs

Put the onion and ginger in a food processor and beat into juice, beat the meat into mince, half of the onion and ginger juice, Add the egg liquid and starch cooking wine to the minced meat and beat

When the minced meat is slightly stiff, add the remaining onion and ginger juice, salt, pepper and MSG and continue to stir in one direction. , at this time, a pair of chopsticks was already a little difficult, so I added another pair of chopsticks, hey

Continue to beat the meat filling and start to make balls

The whipped meat filling becomes very viscous, and the chopsticks are very hard to stir when stirring. There is a suction force when the chopsticks are lifted, and the meat filling runs along with the lifted chopsticks. This way the meat filling is strong.

Put water in the pot and bring to a boil, then lower the heat to low

Use your left hand to squeeze out the minced meat into a ball shape, take it with a spoon and put it in in water

After all the balls are squeezed into balls, boil over medium heat until all the balls float, then turn off the heat

Take out the meatballs and drain Drain the water and the smooth and tender meatballs are ready!

How to make homemade meatballs and ingredients 2

A successful way to make pork meatballs

Hind legs Remove as much fascia from the meat as possible

Cut into cubes

Beat into mince in a food processor

1. Add sweet potato powder, baking powder, salt, sugar, white pepper, chicken essence and oyster sauce. Stir clockwise with chopsticks and add ice water in 3 batches. Let the minced meat fully absorb the water after each addition. Add one more time after entering.

2 Use chopsticks to stir vigorously and clockwise. I read a lot of recipes saying that a chef's machine or a bread machine is used to stir. In fact, I don't think it is very useful. You can do it manually because it doesn't take much time. It takes too long and not everyone has a bread machine at home. Beat it vigorously until it looks gelatinous and delicate as shown in the picture.

1. Add small celery cubes, or soaked and chopped diced mushrooms and shredded nostrils and stir evenly.

(Similarly, you can add other vegetables, but I think celery and mushrooms are more flavorful and taste better.)

Cover 2 pots with minced meat Plastic wrap and refrigerate for 3 hours

1. Pour a pot of cold water over low heat and start squeezing the meatballs. Remember that the meatballs can be placed when the water is warm, 30 to 40 degrees. look.

2. Wash both hands, squeeze the meatballs from the tiger's mouth, grab the minced meat with your left hand and squeeze it out from the tiger's mouth, use the spoon in your right hand to scoop out and put it into the pot. I didn’t take a picture, but if my description is not clear enough, you can search for the technique of squeezing the meatballs from the tiger’s mouth. It’s very easy.

Small details: put the spoon used to dig out the meatballs in cold water, and pass the spoon through the cold water every time you dig it out, so that the spoon will not stick

3 After putting all the meatballs in the pot, they are still small Cook over high heat until all meatballs float, remove and quickly cool in cold water.

Complete

If you make more, you can put it in the refrigerator. If you can finish it in a day or two, just refrigerate it. Keep it longer. of frozen.

The cross-section is very delicate

How to make homemade meatballs and ingredients 3

How to make homemade crispy pork balls

1 Prepare 40g of sweet potato flour (Wanmeng online shopping)

2 Freeze the ice cubes in advance. 500 grams of lean meat requires 120 grams of ice or ice water.

3. Select lean pork hind legs with as little fascia as possible. If there is fascia, it needs to be removed.

4. Cut the meat into small pieces. There is no need to distinguish between horizontal and vertical lines, it doesn’t matter horizontally or vertically, because you need to enter the wall breaker.

5. Put it into the wall breaking machine and prepare to grind the meat.

6 Stir for about 1 minute. I stirred it for 50 seconds. Turn off the crusher and add ice water, sweet potato flour and other seasonings.

7. Divide sweet potato starch and ice water evenly three times, add once and stir for about 20 seconds, so that the meat can fully absorb the water. (The stirring time is about one minute for three times.)

8 The minced meat is evenly mixed, not too dry or wet.

9. I didn’t take pictures of squeezing the meatballs from the tiger’s mouth. You can go to Baidu to watch the video of squeezing the meatballs from the tiger’s mouth, and then prepare a ceramic spoon.

Before squeezing the balls, prepare a pot of hot water. It does not need to boil. As long as fish-eye bubbles appear, turn off the heat and set aside.

11 After pushing all the meatballs into the pot, bring to a boil. There will be some foam in the pot, ignore it, and wait until all the meatballs float.

12. When all the meatballs float, you can take them out of the pot.

13. Prepare a basin of ice water in advance.

14. Quickly pick up the meatballs and put them into ice water. This will allow the meatballs to cool down quickly and give them a crispy texture.

15. The meatballs that cool down quickly will sink to the bottom of the basin from a floating state. At this time, they can be washed with clean water and picked up.

16. Cut it open and see that there are many pores inside.