Dried garlic can also be made into sweet and sour garlic, but the flavor is not as good as fresh garlic.

To do it, you need to peel off the outermost coat of dried garlic first, because if you do it with the skin, it will be slow to taste and not crisp enough to eat, and then it's better to soak it in water for about a day first, and then take it to make sweet and sour garlic.

Expanded information:

1, sweet and sour garlic is a traditional snack in the south of the Yangtze River and the northern region. Sugar garlic taste crisp and sweet and sour, brown color, is the favorite of many people.

2, garlic is rich in nutrients, in addition to protein, vitamins and calcium, iron, selenium, germanium and other trace elements, is also rich in 17 kinds of amino acids, 8 of which are essential. Allicin in garlic is a broad-spectrum antibacterial substances, can activate cells, increase antibacterial and antiviral ability, accelerate metabolism, relieve fatigue. Such a good thing to eat is also quite a lot, sliced raw, roasted, garlic oil, etc., sweet and sour garlic is more popular in my family to eat, nutritious and less spicy, young and old.