2, sticky rice fruit practice and recipe tricks.

3, net red glutinous rice fruit practice and recipe.

4, the right way to make sticky rice fruit.

1. Glutinous rice flour and flour mixed with water according to 2:1, mix well and steam, kneaded into a smooth cooked dough, very sticky hand oh.

2. Prepare the filling, taro shredded.

3. Hot oil in the pot, stir fry taro silk, to add chicken essence, salt, chili powder and other seasonings.

4. Lean meat chopped into fine particles, add wine, soy sauce, salt and other seasonings to marinate for a while, hot oil in the pot on high heat, stir fry, stir fry and mix into the fried taro silk, stir fry mix.

5. This is the glutinous rice fruit filling.

6. Take a small dose of glutinous rice dough, wrapped in the filling, rolled into a ball shape can be eaten.

7. The third made a very elastic and chewy ball oh.