Today we share a few super suitable for lazy people casserole, as long as a mouthful of rice cooker, a variety of ingredients mixed up with stew, out of the rice is more soft and fragrant, rice meat is full of flavor. Good and save time, children and adults love to eat, learn to hurry to do to the family.

01. color and flavor of the sausage casserole

Input Preparation: 2 sausage, 1 potato, carrot half, 8 mushrooms, 2 cups of rice, water, ginger, onion, 3 tablespoons of soy sauce, 1 tablespoon of oyster sauce, a little salt;

Practice Steps:

Practice Steps:

1. After all the ingredients are washed and cleaned, the sausage is sliced, the potatoes are diced, the carrots are diced, and the shiitake mushrooms are soaked and sliced in advance.

2. Rice washed, pour into the rice cooker, pour the normal amount of water, and all the prepared ingredients, press the cook button, the time is up and then simmer for 5 minutes.

02. Sweet, soft and nutritious pumpkin chicken breast casserole!

Ingredients prepared: pumpkin 300g, chicken breast 1 slice, mushrooms 5, 6, cooking wine 1 spoon, oyster sauce 1 spoon, soy sauce 2 spoons, salt 1 small spoon, rice moderate;

Practice steps:

1. all ingredients washed, chicken breast cut into small cubes, add wine, oyster sauce, soy sauce, stirred well marinated. soy sauce, stir to marinate for a few minutes.

2. Mushrooms soaked in boiling water, cut into cubes, pumpkin cut into small cubes.

3. In a frying pan, stir-fry the chicken breasts, mushrooms and pumpkin, add 1 tsp salt and stir-fry evenly.

4. Wash the rice and pour it into the rice cooker, put in the normal amount of water, and then pour in the stir-fried ingredients, press the cook button, the rice is ready, you can drizzle some sesame oil on top, mix well.

03. Spicy and flavorful bean curd and pork casserole!

Ingredients prepared: 300 grams of beans, 150 grams of pork, 200 grams of rice, 1 potato, half a carrot, half an onion, 1 spoon of salad oil, 5 grams of salt, 5 grams of soy sauce, 5 grams of cooking wine, 5 grams of oyster sauce, 3 grams of pepper;

Steps:

Practice steps:

1. >1. After all the ingredients are washed and cleaned, peel and dice the potatoes and carrots, dice the onions, and dice the pancetta.

2. pan hot, put the right amount of salad oil, the pork diced into the stir fry oil, add wine, soy sauce, pepper seasoning, put into the onion diced, diced potatoes, diced carrots stir fry a few times, and then pour the diced beans into the stir fry, add the right amount of oyster sauce, there is an appropriate amount of salt, stir fry evenly after turning off the fire

3. rice amalgamation, put into a rice cooker, add the right amount of water (usually cooking rice flour) amount), pour in the fried ingredients, start the corresponding cooking program, rice cooked, simmer for 5 minutes can be.

04. Crispy soft ribs casserole:

Input Preparation: rib 400g, carrots 1, mushrooms 2, 300g rice;

Practice Steps:

1. All the ingredients washed, carrots diced, mushrooms in advance of the soaking good dicing spare. The ribs blanch a little.

2. Burn the oil in the pot, when the oil is hot, put the ginger anise burst incense, add the ribs, put the rock sugar stir fry until the surface is slightly browned. Then add soy sauce and soy sauce continue to stir-fry to let the ribs on the color, add water did not exceed the ribs, and then adjust the wine and salt.

3. After the rice is washed, pour it into the rice cooker, pour in the diced mushrooms and carrots, pour in the stir-fried pork ribs (along with the soup), and then start the cooking button, and then simmer for 8 minutes after cooking.

05. Spicy curry chicken casserole!

Ingredients prepared: chicken 200 grams, 1 carrot, 1 potato, 50 grams of peas, 3 grams of ginger, 2 pieces of curry block, 3 grams of curry powder, 200 ml of water, 3 grams of salt;

Practice steps:

1. All the ingredients are washed and cleaned, the potatoes, carrot peeled and diced, chicken cut into pieces.

2. Start a pot, add oil, when it is hot, burst the ginger and then the chicken pieces, stir fry until the chicken pieces are golden, then put the curry pieces into the completely melted to taste, under the carrot pieces, potato pieces and peas, stir fry well. Add 200ml of water and bring to boil.

3. After the rice is cleaned, pour it into the rice cooker, then pour in the chicken curry, add the right amount of salt and mix well, press the cook function button.

06.delicious to lick the bowl of seaweed mushroom stew rice

Input Preparation: 50 grams of seaweed, 4 mushrooms, moderate amount of scallions, 10 grams of ginger, 1 bowl of rice, 2 tablespoons of soy sauce, soy sauce 1 tablespoon, ? tablespoon of sugar;

Practice Steps:

1.seaweed soak one hour in advance, then rinse it. The first step is to soak the seaweed for one hour in advance and then rinse it well. The shiitake mushrooms are washed and sliced, and the scallions and ginger are ready. The rice is washed and cleaned.

2. Pour a proper amount of oil into the pot, heat, under the onion and ginger burst incense, then add the seaweed and mushrooms in the pot and stir fry, add half a spoon of sugar, a spoon of cooking wine, 2 spoons of soy sauce, a spoon of soy sauce.

3. Add the washed rice and stir-fry well to let the rice thoroughly absorb the flavor of the soup.

4. Pour all the ingredients into the rice cooker and add the usual amount of water for cooking rice. Press the rice cooker corresponding to the rice category fine cooking button can be.

07. Simple and low-fat tomato and potato casserole

Ingredients prepared: tomato, carrot, corn, half a half, peas, ham sausage, 200g of rice, salt, a spoon, the right amount of oil, the right amount of black pepper, the right amount of water;

1. carrots after peeling and cut into cubes, corn peeling, green beans rinsed clean. Ham sausage diced, tomatoes rinsed and de-stemmed.

2. Rice panned well and add the right amount of water, water than usual steamed rice a little less, because the tomatoes will be out of a lot of soup. Add the right amount of salt, the right amount of oil, black pepper.

3. Pour the processed diced vegetables and diced ham into the pot and put the tomatoes. Turn on the cooking mode. Cook and simmer for a few minutes.

08. Beef Soy Sauce Rice Casserole

Input Preparation: Beef 150g, Carrot 1/4, Onion ?, Green Pepper ?, Soy Sauce 1 tablespoon, Old Soy Sauce 1 tablespoon, Salt Adequate Rice 1 cup, Water Adequate, Vegetable Oil Adequate;

Practice Steps:

1. All ingredients washed, carrots and potatoes peeled and diced, green peppers and onions beef diced.

2. rice amorphous, pour the usual amount of water to cook rice, press the cook button.

3. Another pot, pour a moderate amount of oil, heat, down into the beef stir fry, stir fry until the beef color, down into the carrots, onions diced, stir fry until a little soft, and then down into the peppers diced, add a moderate amount of salt to taste, stir fry two can be off the fire.

4. Stir-fried beef and vegetables into the rice cooker, add a tablespoon of soy sauce, add a tablespoon of soy sauce, use a rice spoon to mix all the ingredients, cover the lid of the pot, press the porridge button, simmer for five minutes, my family's rice cooker porridge button is 5 minutes, and then on the heat preservation time, about ten minutes, tripped the circuit breaker can be opened to eat.