1, soybeans soaked one night in advance, and then on the steamer steamed.

2, steamed soybean cooling sprinkled into the curd curd mix evenly (curd curd curd

3, three days after the beans are all grown out of the white mold (the temperature of the low may need 7 days), you can put salt, ginger, chopped chili pepper with the mix (salt a little bit more, or Lahai beans to the back is very easy to become acidic).

4, mixed with a good Lapa beans in the spread a little sunshine, after which you can put into a jar sealed in a cool place, or refrigerator can be refrigerated, a week after you can open fried to eat.

LaBaDou is one of the local traditional snacks in Hunan Province, LaBaDou festival custom, the production of materials have soybean, pepper, salt, etc., has the function of appetizer digestion. Has a history of hundreds of years, the folk more in the winter each year after the beginning of pickling, to the eighth of Lunar New Year after eating, so it is called "Lapa beans".