Main ingredient: oatmeal 150g;

Accessories: olive oil 50g, sugar 20g, maltose 30g, hot water 20g

Oatmeal Crisp

1

First of all, rinse the 30g of maltose with 20g of hot water to make some maltose water, then add 50g of olive oil (I didn't have enough maltose, so I had to rinse with hot water. Otherwise you can't get it out, if you have more then use 50 grams of maltose.)

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2

Add 20g of sugar and stir well

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3

Then add 150g of oatmeal and mix it well

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4

Pour the mixture onto the baking sheet

And then add the oatmeal. p>

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5

Press the porcelain with a spoon

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6

Then put into 180 degrees preheated oven bake for 30 minutes, bake well do not rush to take it out, simmer for a while and then take it out can be more crispy, bake until the color reddish better.

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7

Cooled and cut into pieces to eat

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Tips

Summer air is humid, so the good to be sure to keep it closed, or the next day will not be crisp. If you use that kind of whole oatmeal is estimated to taste more crunchy. You can also make it with butter.