Main ingredient: oatmeal 150g;
Accessories: olive oil 50g, sugar 20g, maltose 30g, hot water 20g
Oatmeal Crisp
1
First of all, rinse the 30g of maltose with 20g of hot water to make some maltose water, then add 50g of olive oil (I didn't have enough maltose, so I had to rinse with hot water. Otherwise you can't get it out, if you have more then use 50 grams of maltose.)
Please click to enter a description
2
Add 20g of sugar and stir well
Please click to enter a description
3
Then add 150g of oatmeal and mix it well
Please click to enter a description
4
Pour the mixture onto the baking sheet
And then add the oatmeal. p>
Please click to enter the picture description
5
Press the porcelain with a spoon
Please click to enter the picture description
6
Then put into 180 degrees preheated oven bake for 30 minutes, bake well do not rush to take it out, simmer for a while and then take it out can be more crispy, bake until the color reddish better.
Please click to enter the picture description
7
Cooled and cut into pieces to eat
Please click to enter the picture description
Tips
Summer air is humid, so the good to be sure to keep it closed, or the next day will not be crisp. If you use that kind of whole oatmeal is estimated to taste more crunchy. You can also make it with butter.