Ingredients

Main Ingredients

Pork

Black Fungus

Supplementary Ingredients

Sharp Peppers

Moderate

Seasoning

Salt

Moderate

Chicken Extract

Moderate

Cooking Wine

Moderate

Soy Sauce

Amount

Water Starch

Amount

Garlic

Amount

Red Bell Pepper

Amount

Edamame Soybeans

Amount

Pepper Powder

Amount

Water

Amount

What to do with wood ear stir-fried pork

Materials collection picture:

1. pork slices, with cooking wine, soy sauce, pepper and a small amount of water starch marinade

2. hot pan cold oil to slide out the slices of meat, frying the meat before the pan in the meat mixed with some oil, wood ear pepper cut into pieces

3. pot of oil, put the garlic slices, dry chili peppers choking the pot, and then into the black beans stir fry incense

4. Under the pepper and fungus, stir-fry until the aroma comes out into the fried meat, add salt and chicken seasoning can be out of the pot

Cooking tips

Add pepper marinade meat have a taste, water starch should also give a thin layer of lock moisture. Mixed with oil before frying will make the lean meat fried more full and shiny, taste is also better Yo ~ with lean meat to do stir-fried meat, the key is to add pepper powder in the marinade, in addition to frying before slightly in the meat mixed with a little oil. The meat marinated with pepper powder has a distinctive flavor and smells and tastes like boiled meat. I'm not sure if you're going to try this, but I'm sure you're going to want to try it," he said.