For gourd believe that many friends are not heard of, but when it comes to gourd believe that everyone is familiar with, the two are actually belong to a family, so the practice is very similar, gourd is very suitable for boiled food, so do the soup is a good way to do it, and today is also for you to prepare this gourd fan balls soup.

Gourd Vermicelli Meatball Soup

Main ingredients: gourd 500g, pork filling 300g

Accessories: green onion, minced ginger, salt, pepper, cooking wine, monosodium glutamate (MSG), soy sauce, sesame oil, vermicelli

Steps:

1,

8. Finally, add the soaked vermicelli, and cook until the vermicelli become soft, turn off the fire, add some sesame oil and pepper is ready to go.

Functions: gourd contains protein and a variety of trace elements, is able to help enhance the body's immunity, rich in vitamins and carotene, can play a role in lowering sugar, we consume gourd is a very good prevention of cancer effects. Pork can replenish the body's need for protein and other nutrients, replenish the body's energy, add some fans can help enhance the flavor of the dish, and this soup is very suitable for people with low immunity and high blood sugar.

When we buy gourd is to pay attention to gourd is two kinds, must be to buy the skin is green, this kind of quality is good, and can be eaten, if it is to buy the bitter gourd is not able to eat, so we must be very good attention, the above practice is also very good.