200g beef, 200g pineapple meat, 0/00g rice vinegar/kloc-,fresh soup, refined salt, Chili powder, spicy oil, monosodium glutamate, pepper, sugar, garlic and ginger juice.

working methods

1. Wash the beef, chop it into powder, put it in a bowl, and mix it with a little cold water to make a paste (to prevent it from being lumped after heating). Cut the pineapple meat into fine particles.

2. Put the soup pot on the fire and add the fresh soup. After boiling, add minced beef, stir quickly with a spoon, skim the froth after boiling, add pineapple granules, rice vinegar, refined salt, Chili powder, spicy oil, monosodium glutamate, pepper, sugar, garlic and ginger juice, and pour into a large soup bowl after boiling.

skill

trait

Sweet and sour.

love letter

This dish benefits qi, promotes fluid production and strengthens bones and muscles. It is suitable for adjuvant treatment of chronic gastritis, arthritis, prostatitis, climacteric syndrome, lumbago and leg pain.