Grape enzyme contains minerals calcium, potassium, phosphorus, iron, a variety of vitamins and essential amino acids. Grape enzymes can effectively inhibit the operation of inflammatory substances and relieve allergic symptoms. The following is my introduction to the effects and functions of grape enzymes and its practice, I hope it will help you.

1. Organize the role of the body's environment:

Can make the body fluids, the blood into if alkaline, improve intestinal peristalsis, increase the long bacteria. It helps the secretion of digestive ease and promotes digestion. It strengthens the body's resistance.

2. Immunity strengthening effect:

Enhance the resistance to pathogenic bacteria. There is a saying that colds are the source of all diseases, and people who drink homemade enzymes are not prone to colds. Even if they do, they will be able to get rid of it quickly.

3. Decomposition:

It can decompose the pus or dirt that accumulates in the diseased parts and blood vessels, and clean them out completely. And can prevent abnormal fermentation in the intestine, smooth decomposition of food, promote metabolism.

4. Blood purification:

The old waste material in the blood is discharged from the body. It promotes blood circulation, purifies the muddy blood into fresh blood, and sends fresh blood to all the organs of the body to make the function lively.

5. Cell Recovery:

Activates cell metabolism and enhances vitality. Restore the health of weak cells, promote cell rejuvenation and prevent aging.

Choose grapes to wash grapes: the best choice of grapes for enzymes is to use grapes that are full of fresh particles, have a layer of white frost on the surface and have a high degree of maturity of the purple grapes (Jumbo is very good). Cut the grapes from the bunch one by one, leaving a small tip, so that when cleaning dirt will not enter the grape beads inside. Tips for cleaning grapes: add some starch or flour to the water, and gently scrub it with your hands, you will see that the water for washing grapes becomes cloudy, and the dirt is washed down.

Put the washed grape beads in a leaky pot to fully dry the water; take a glass jar also washed and dried (available white wine wipe and then dry).

Wash and dry your hands, remove the grape beads small tip and squeeze the grapes into the glass jar, a layer of grapes on a layer of sugar so repeated, the ratio of grapes to sugar is 6:1.

All paved with a lid. Put it indoors in the cool out of the room to let it melt fermentation, generally about 25 degrees room temperature 10 days after the start of some bubbles, grape skin and seeds are slowly floating to the surface up, grape enzyme is produced! After half a month, move the bottle to the refrigerator, and the homemade grape enzyme is ready for consumption! Remove the skin and seeds filtered out of the liquid can be added to a little cold water every day to drink 1 small cup, you can also mix directly with yogurt or mixed fruit salad, sweet and sour taste great!

Grape enzymes home practices

Materials:

Like the grapes in the amount of sugar is the weight of grapes 1. 1 times

Steps:

1, I chose the giant peaks and red raisins, if yo flavor stronger grapes is better!

2. Wash the grapes and dry them as much as possible.

3, in order to promote fermentation, cut the grapes in half.

4, a layer of sugar, a layer of grapes yard.

5, after a day, the sugar will begin to draw out the water and essence of the grapes inside. At this time with clean hands will not melt the sugar stirring open, to promote the melting. A lot of people ask why you have to use your hands, can't you just use chopsticks? In fact, you can use anything to stir, but the hand is the most convenient, stirring the unmelted sugar, tools can not use force, sugar is very solid, it is very difficult to stir open, so the hand is the most convenient.

6, stirring about twice a day. Until the sugar is completely melted.

7, depending on the room temperature, when the grapes float in the liquid, producing a lot of gas and bubbles, it is good!

8. Strain out the grapes, reserving the liquid for clean bottles and storing in the refrigerator. Here there are still people often ask: not put in the refrigerator can? Answer: No.

Eco Enzyme will continue to ferment at room temperature, and keeping it in the refrigerator is good for the stability of the bacterial activity in the enzyme, so give it a place in the refrigerator!

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