There is a difference between white granulated sugar and white sugar.
Pictures of white sugar:
Pictures of white sugar:
The following are the differences between the two:
1. Particle size:< /p>
Soft white sugar is white in color, very fine-grained, looks like snow, has a soft feel, and is easily affected by moisture. Soft white sugar is best eaten directly, especially in cold drinks, but it is not suitable for making high-end pastries.
White sugar is white in color, with grains like sand, and each grain is clearly distinguished. It makes a rustling sound like sand being poured out.
2. Production process:
Soft white sugar is made from white sugar with finer grains and then added with invert syrup.
White sugar is made from sugar cane or beet through the processes of juice extraction, clarification, cooking, crystallization, honey separation and drying.
3. Used for baking:
White sugar is more suitable for making bread and pastries. The sugar is brittle and is very suitable for making the outer layer of biscuits (sugar for baking ingredients) .
Soft white sugar is easy to color the product and is easier to dissolve in the dough. It is generally more suitable for cakes and fillings. Of course, it is more likely to turn black if the fire is high.
4. Price comparison:
Generally speaking, soft white sugar of the same brand is slightly more expensive than white granulated sugar. This may be due to the production process or the water content.
Attached are some life tips about white sugar:
1. How to prevent white sugar from getting damp:
1. White sugar tends to agglomerate when it gets damp. In order to prevent this Phenomenon, sugar should be stored in a place with low humidity at home, and should not be placed in a place with high humidity such as the kitchen.
2. What to do with white sugar that has become damp and clumped:
1. Put the damp white sugar into a special container for microwave ovens, add a small piece of bread, and put it into the microwave oven together. Heat it at high temperature for about half a minute to one minute, and the sugar lumps will disappear.
2. If the sugar has agglomerated, you can put a few apple pieces in the sugar container and cover it. The next day, the agglomerations will loosen, and then take out the apple pieces.