Ingredients?

Ingredients: fresh mackerel, onion, ginger, garlic, cooking wine, dark soy sauce, five-spice noodles, salt, sugar

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How to make smoked Spanish mackerel?

One fresh mackerel , the gills of fresh Spanish mackerel are bright red and have mucus. Fresh fish meat is elastic and tight to the hand, while stale dead fish meat has no elasticity when pressed and the fish meat diverges.

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Remove the head of the Spanish mackerel with a sharp knife

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Do not disembowel the fish, then cut the fish body into slices about 1.5 cm thick.

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Then remove some debris from the abdominal cavity of the fish fillets, and the fish blood must be removed.

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Fill a large basin with water, add the mackerel and wash it.

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Remove the bay fish from the purified water, put it in a basin and add green onion, ginger slices and cooking wine.

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Add appropriate amount of salt

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Gently mix the seasonings and marinate for half an hour.

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Drain the marinated fish pieces with kitchen paper.

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Dry the fish fillets and place them on a plate

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Put some oil in the pot, the amount of oil should cover the fish fillets, put the fish fillets into the hot oil

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Fry until both sides of the fish are golden brown, remove and control oil

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What a tempting fried fish fillet

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Prepare seasonings

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Add cooking oil to the wok, add onion, ginger and garlic slices

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Saute until fragrant and then add appropriate amount of Hot water (cover the fish)

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After boiling, add an appropriate amount of white sugar. You can add more white sugar to make the taste better. good.

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Add appropriate amount of five-spice powder

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Add appropriate amount of dark soy sauce and cooking wine

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Wait for the sauce to boil

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Put in the fried fish pieces, bring to a boil over high heat, then reduce to low heat and simmer until the juice is thick, then reduce to low heat and the soup is dry. Remove from the pan.

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Add appropriate amount of salt and chicken essence

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Bring to a boil over high heat, then simmer over low heat until the juice thickens.

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Soup When the juice dries up, take it out of the pot.