1, put the chicken into a pot with sand ginger and ginger patted and chopped, garlic and green onion chopped.

2, put the sand ginger, ginger, garlic and green onion into the basin, then add pepper, cinnamon, sesame leaves, pour oyster sauce and cooking wine.

3, then pour in soy sauce, dark soy sauce, salt, chicken essence, ginger powder, spread these ingredients evenly and marinate for two hours. In the pot put ginger padding, put onion and garlic, put the chicken into the pot, pour the marinade used just now. Sprinkle a layer of sandy ginger on top, put a little onion, add water, cover the pot and cook for 30 minutes.