There are many kinds of jobs. Nowadays, many people are using cast iron pots instead of non-stick ones. Non-stick pan seems to make cooking more convenient and brushing the pan easier, but many people like casting iron pans. Because there are still many benefits to cooking with cast iron pots. Although the cast iron pot is heavy, it is still difficult for small girls to operate it.
Non-stick pan, because the coating of non-stick pan can make it difficult for us to paste the bottom when cooking. But this chemical layer will still do some harm to the human body.
The cast iron pot is thick, but it has good heat preservation performance. Maybe when we burn oil, we feel that its heat conduction is very slow, but when the temperature rises, you won't feel this way. Because the heavy iron pot is rich in iron, it is good for our health if we use it to cook.
Be sure to pay attention to the cast iron pot after buying it, and you can't use it directly. First, clean the cast iron pan, including all corners. Then dry it with a small fire. Let many families use pork together. Especially fat meat. Or choose lard. Pour into the pan and fry the oil. Wipe the pan with lard after boiling. Keep burning for two minutes.
Let lard completely soak the inside of the cast iron pot. This is basically enough. Pay attention to the use of cast iron pots at ordinary times, and pour oil when the pot is hot. Because the cast iron pot is thicker, his boat still heats up slowly. If the pan is heated and then boiled, it will not stick to the pan easily. Wash the pot in time after cooking. Pay attention to daily maintenance, so that the phenomenon of sticking to the pot will not appear after each use.