According to the query Baidu library, the meaning of electric rice cooker waterless baking refers to a function of the electric pressure cooker, mainly used to bake chicken, this function can maintain its original flavor, mainly using the chicken itself moisture produced by the water vapor, the chicken baked on it.

Waterless baking is waterless stewing, through high pressure, using the water in the food itself as well as the water left behind after we clean the food to stew it. Waterless baking is a unique cooking method originating from Hakka cuisine in the Cantonese cuisine, one of the eight gourmet cuisines in China, mainly through the way of steaming and baking with less oil and high temperature, in order to maintain the original flavor of the food, without the addition of water, to achieve the rich flavor and nutrition, representative dishes are salt-baked chicken, stuffed bean curd, which is a representative of the healthy and delicious cooking methods in China.